Traditional delights from the nation's favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
Inside you'll find-
Soups and Stews - Warm your soul with comforting, hearty recipes.
Casseroles and Pies - Perfect family dinners that everyone will love.
Cakes - From classics to modern twists, we've got them all.
Biscuits and Slices - Treats that will make you the star of any gathering.
Preserves - Make your own jams, pickles, and more.
All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
------------------------------------------------
'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age
'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall
'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times