ESCUMINAC - Pure Organic Maple Syrup - " Great Harvest " 200ml

$22.95

Our Favorite pure maple syrup, harvested from a century old forest in Quebec, Canada.

Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!

 


Canada Grade A Pure Organic Maple Syrup - Amber, Riche Taste

  • 100% Pure Unblended Canadian maple syrup (Grade A)
  • 100% traceable from forest to plate. Gluten free and vegan, 100% certified USDA Organic, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste!
  • Grade A maple syrup from Quebec, Canada. Great as a pancake syrup, on desserts and in drinks. 

Available in 200ml

Extra Rare (white wax): Rare Escuminac amber is an exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavor.

Great Harvest (Red wax): This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish.

Late Harvest (Black Wax): Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.

Left Continue shopping
Your Order

You have no items in your cart