Red Gum Smoked Salt 500g Bag
Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia's Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra. The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood. Made in collaboration with Ross Lusted. Olsson's Red Gum Smoked Sea Salt adds a rich, smoky flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables.
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.